The finest meats from the purest pastures

Inspired by our passion for food and the rich culture that surrounds it, at Finiquia we source and export meat products that are born out of a deep respect for land and livestock. We only select products that we believe will resonate with customers who appreciate food that is both healthy and sustainable.

By sourcing our meats from only the best suppliers New Zealand has to offer, we provide our customers with high-quality products that contribute to a more sustainable and ethical food industry.

Created by Nature, raised by expert farmers

Our cattle roam freely year round on New Zealand’s vast, green pastures, feasting on a diet of 100% fresh grass thanks to the country’s plentiful rainfall. This eliminates the need for grain feeding and intensive confinement, promoting better animal health and crafting premium beef with exceptional marbling and tenderness.

Our farmers offer full traceability, and all our products are antibiotic, hormone, and GMO-free.

A nutrient-dense choice

New Zealand meat is more nutritious due to its rich content of complete proteins, essential for muscle growth and repair. It contains higher levels of healthy fats like omega-3s and lower levels of unhealthy fats compared to grain-fed meat.

The meat is also abundant in vitamins and minerals such as B vitamins, iron, zinc, and selenium, and it has high levels of antioxidants that help reduce oxidative stress and inflammation.

Packaging

Finiquia offers a variety of packaging options for our Lamb, Beef (Angus and Wagyu), and Venison products, including individual vacuum packs, layer packs, bulk packs, and retail boxes.

All packaging can be labelled with product-specific information in your preferred language and any additional information required in the destination country.

Our products can be exported frozen, chilled, or vacuum- packed for maximum freshness.